Joy Oi - Vietnam in your cup
Joy Oi coffee is the first New Zealand company to specialize in the art of Vietnamese coffee and brewing. Vietnam is the second largest producer of coffee in the world yet drastically under valued and appreciated. Joy Oi aims to change that and bring the coffee culture to New Zealand and the world. We pride ourselves on providing our customers with exquisite taste and aroma of true Vietnamese coffee with all our Joy Oi coffee ranges and products.
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WE NOW SHIP GLOBALLY and as always fast coffee delivery New Zealand wide
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Our Story
Joy Oi began in Wellington’s eastern suburbs from one long-held craving. Chris had lived and worked in Vietnam for seven years; when he came home to Aotearoa, he still missed the taste of the country’s everyday, home-style coffee. He couldn’t find anything quite like it in Wellington, so the idea took root: bring that Vietnamese coffee culture to New Zealand.
From that simple wish, Joy Oi was born.
Ways to Enjoy Joy Oi Coffee
The traditional Vietnamese method of brewing coffee consists of a special metal filter placed directly on top of the cup or glass. Coarsely ground beans go into a French drip filter (called a phin), which sits on top of the cup.
The beans are weighted down with a thin lid, hot water is added to the phin, the brewed coffee slowly trickles through into the cup. Today Vietnamese coffee is so versatile it can be used in anything from your home plunger to espresso machines and stove top percolators.
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